The crispy bread combines many types of fillings such as shumai, fish cake, roast pork, and skin… is popular with many people.
Bread is one of the closest, easy to eat and convenient to take anywhere. In particular, in Saigon, this dish has many variations, helping to satisfy the taste of many diners.
Xiu Mai is made from minced pork with many spices and ingredients for a soft and lumpy texture, not dry. The broth used with shumai is made from fresh coconut or sweet and sour, dipped with bread. In addition, to stimulate the taste of the dish more, the shumai part also comes with a few slices of cucumber, coriander, and chili …
Suggested address: Hoang Dieu street (District 4) or corner of Hoang Dieu – Nguyen Tat Thanh, 397 Phan Xich Long (Phu Nhuan district), Nguyen Kiem (Go Vap district)…
As one of the breakfast dishes associated with generations of Saigon, banh mi with the highlight of sweet and sour fish sauce attracts diners. In particular, the skin is a mixture of skin, pork and hearing mixed, bringing a bold, lumpy, delicious but not boring flavor. The seller will slit the loaf in half, put the skin, sour food, onion fat, add fish sauce mixed in a moderate way of sour, spicy, salty and sweet.
Suggested address: Corner of Ngo Thoi Nhiem Street – Nam Ky Khoi Nghia (District 3), the beginning of Nguyen Trai Street (District 1), Nguyen Thi Minh Khai Street, Cong Quynh Street (District 1)…
Bread with fish balls
Banh mi fish cake has become a familiar dish of Saigon people. Many diners share, the attraction of the dish lies in the crispy, chewy fried fish cake, sandwiched in hot bread, brimming with chili garlic sauce. In addition, the seller also adds cucumber, laksa leaves, chili sauce and fresh chili to taste.
Suggested addresses: Nguyen Thi Minh Khai (District 1), 187 Vinh Vien (District 10), Dao Duy Anh (Phu Nhuan District), Nam Ky Khoi Nghia (District 3), Le Van Tho (Go Vap), Phan Boi Chau (Binh Thanh), Nguyen Cong Tru (District 1)…
Roast pork sandwiches
This is also one of the dishes that won the hearts of many diners. The dish scores thanks to the crispy crust and the filling is crispy slices of roasted pork. The seller will add a few slices of cucumber, pickles, cilantro, chili sauce…
Suggested addresses: Nguyen Thuong Hien (District 3), Dong Ho (Tan Binh District), Tran Quy (District 11), Pham Phu Thu (District 6), Au Co (Tan Binh)…
Bread with beef leaves
This dish has the attraction of grilled beef rolls with cucumber, laksa leaves, sour food, onion fat, soy sauce, adding a little chili or spicy satay to create flavor. When eating, diners will feel the crispiness of the bread, and the rich and delicious taste of beef and other ingredients.
Suggested address: Ton Dan, Xom Chieu, Nguyen Tat Thanh, near the intersection of Vinh Hoi (District 4), Le Duc Tho (Go Vap)…
This is also one of the popular types of bread in Saigon. In addition to the crispy, fragrant crust, depending on the restaurant, different types of rolls will be added to the bread, including spring rolls, cinnamon rolls, beef rolls, pork rolls… Some places have fatty liver pate, rub chicken or pork … This dish must have cucumber or sour food, cilantro, onions, fresh chili … to fight boredom.
Suggested address: on Hai Ba Trung Street (District 3), Cong Quynh (District 1), Ham Nghi (District 1), Le Thi Rieng (District 1), Le Van Si (Tan Binh District)…
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