The chicken is soft, golden, rich in flavor, with the characteristic aroma of lemongrass, ginger, and sauce.
- 1 hen (1.4 – 1.5kg)
- 1 fresh turmeric (or turmeric powder)
- 2 lemongrass plants
- 2 medium ginger stalks
- 2 dried onions
- 1-2 chili peppers (optional)
- Seasoning: Fish sauce, salt, seasoning, pepper.
- Cooking oil
MakingMinced onion, lemongrass, sliced or smashed ginger.
- Fried chicken wings with fish sauce crispy skin, absorbent meat
- Recipe Fried crab with tamarind sauce
- Chim fish (Birdfish)with Ganoderma sauce
- Recipe Chicken steamed in lotus leaves with video
- Recipe Fish sauce fried chicken wings
- The cơm gà or chicken rice
- Sour fish and potato soup
- How to make delicious grilled duck at home
- Simple but delicious chicken noodle soup
- Steamed chicken with lotus leaves is sweet and fragrant to welcome autumn