How to cook fragrant sticky rice with a rice cooker
duonghanhnguyen 12-10-2021, 07:44

The sticky rice seeds are soft, golden, stretchy, and blended with smooth green beans, plus the crispy, greasy fried onions, very attractive.

Making

Cooking green beans: Do pick up the flat seeds, wash them, soak them for at least 3 hours, then put them in the rice cooker with the same amount of water and cook normally. When the beans are cooked and drained, use a ladle (patch) the rice to grind it finely, let it cool and wear gloves to hold it tightly so that when eating thin slices of sticky rice.Do act ph i (should make available more and stored in glass jar until use): Administrative shell, entered the freezer for 30 minutes (or prevent cooling for 2 hours) to help do not sting the eyes when the state acts, uncle hand gesture. Before frying the onions, add a few drops of lemon juice and a little salt to help the onions drain faster and crisper. It is necessary to test the heat of the oil (the chopsticks are bubbling) to add the onions, while frying, stir well so that the onions are cooked evenly. The most important thing is to watch the timing of the onions: fried onions will shrink, turn yellow, then turn off the heat, take them out quickly to absorb oil, spread evenly. When cooled, onions will be golden and crispy.Soak glutinous rice: Wash and soak glutinous rice in water and freshly crushed turmeric juice (or 1 teaspoon of turmeric powder) to soak for at least 6 hours. Then, lightly wash / lightly treat (to reduce the pungent smell of turmeric), drain, and shock with 1 teaspoon of fine salt.Cook sticky rice with rice cooker: Put glutinous rice in the rice cooker, spread evenly and add enough water (or a little less than a grain of rice), add 2 teaspoons of chicken fat and then turn on the mode like normal rice cooking. . When the rice cooker turns on to warm mode, use chopsticks to stir gently. Continue to cover the pot for another 15-20 minutes to make the sticky rice soft and soft.Presentation and enjoyment: Scoop the sticky rice onto a plate, use a knife to thinly slice green beans on top, drizzle some onion fat, sprinkle more fried onions, and roll (rub cotton) on top to have a fragrant sticky rice dish.Finished product requirements: Soft, golden, shiny sticky rice mixed with fluffy green beans and crispy, greasy fried onions is very attractive.

Attention:

If you do not have time to soak sticky rice with turmeric water, you can add turmeric powder directly to cook, but sticky rice will have a pungent smell of turmeric when eaten.It is advisable to add water to cover about (or less than the surface of sticky rice) when cooking to make sticky rice soft. If you give it to many people, it will be mushy.Chicken fat is the secret to helping sticky rice seeds stretch.Should prepare green beans, fried onions and soak glutinous rice in advance, plugging in the rice cooker in the morning will have a quick and firm breakfast in the cool autumn season, which is very suitable for this dish.

Material

  • 500g sticky rice with yellow flower
  • 100 g green beans (with peeled)
  • 1 sprig of fresh turmeric (or 2/3 teaspoon turmeric powder)
  • 1 teaspoon salt
  • 2 teaspoons chicken fat
  • Served with: Fried onion, fried shrimp (rub cotton)


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