Visitors walking Dalat night market with 200,000 VND can enjoy enough grilled skewers, soy milk, baked rice paper, cakes, buttercream…

Grilled skewers are quite popular dishes in Da Lat night market, the stalls here attractively display more than a dozen different grilled dishes from pork, seafood, wings, chicken thighs, pork intestines, chicken intestines, sausages, beef rolls with guise leaves… Each grilled skewer costs from 15,000 VND to 30,000 VND depending on the type. Grilled pork is a favorite dish of many tourists. Thinly sliced ​​lean meat marinated with roasted sesame seeds cooked on charcoal gives off an attractive aroma, the meat is absorbent, served with sour food and delicious laksa leaves. Photo: Huynh Nhi Grilled rice paper is a dish that has never ceased to be hot for tourists when coming to Da Lat, each priced from 25,000 VND to 30,000 VND with all kinds of fillings such as cheese, sausages, cotton balls… In Da Lat, shops Baked rice paper usually has low chairs for guests to sit around. Guests can see with their own eyes the owner of the restaurant fanning charcoal, breaking eggs, coating cakes, adding green onions, dried shrimps, assorted fillings, and then sitting and waiting for the cake to be cooked. The crispy hot cake immediately makes diners delicious, just feeling the warmth spread from the stove in the cold night. Photo: Huynh Nhi Along with grilled rice paper, hot milk is a drink that seems to be more delicious when enjoyed in Da Lat. Tang Bat Ho Street is famous for hot milk shops that are always crowded, serving all kinds of soy milk, mung bean milk, corn milk, black sesame milk, peanut milk, and the price per cup is very affordable from 10,000 VND to 10 USD. 15,000 VND. Diners can use more cakes such as confectionery, pepper cake, toast with prices from 5,000 VND/piece. Photo: @tuyettrinh305/Instagram If you want to have a warm evening, diners can think of hot, fragrant crab soup priced from 20,000 VND/piece. A simple dish that combines tapioca starch with sweet aromatic broth from the bones and fresh Da Lat vegetables such as corn, mushrooms, carrots, chicken breast, crab meat, and quail eggs. The cup of soup has a rich taste, with the aroma of cilantro and hot chili, which is very popular with diners. Photo: @nghiemthanh.hoanganh/Instagram Diners can enjoy banh mi shumai as a snack in the evening. Sausage at restaurants is usually served in small bowls, filled with rich broth, added with spring onions, herbs, and coriander on top, sometimes with pork skin or grilled vegetables to make the dish fuller. Crispy bread served with shumai is firm meatballs, fragrant hot broth, each serving is from 30,000 VND to 35,000 VND. Photo: @__hp.le/Instagram Going to a cold country to eat cold food is quite an interesting experience, especially when enjoying fresh fruit ice creams, made from ingredients available in Da Lat. Avocado ice cream is considered a must-try dish for diners with a sweet tooth. Butter is pureed very smooth and flexible, has a mild aroma, add a greasy cold coconut cream on top, you can order more durian to increase the taste if you like. Ice cream is mixed well before eating or scooping up each spoon of butter and then adding a piece of cold ice cream to sip. Photo: @__hp.le/Instagram If Saigon has a mango shake with salt and shrimp that shakes diners, Da Lat has a strawberry shake that is equally attractive. Strawberries are picked at Dalat gardeners, washed and split in half or left whole, combined with large-grained salt and then mixed well to absorb the spices. Strawberries are sour, mixed with sweetness and have a soothing aroma, adding the salty taste of salt to create a strange feeling, supplementing vitamins for diners, the price per glass is 25,000 VND. Photo: @luutkieuvy/Instagram .