8 types of Saigon bread ‘remembers’ the epidemic season
sonnguyen 7-08-2021, 10:18

Many Saigon readers said they would go to the street to eat a loaf of bread immediately after Covid-19 was over.

8 types of Saigon bread ‘remembers’ the epidemic season
The shumai bread, salted egg are attractive with fresh pork, lean enough and soft steamed fat, topped with fatty salted egg yolk. The ingredients also include a thick piece of hot grilled beef and crispy pork skin, add sour food and a little sweet and spicy fish sauce to make the loaf full of flavor. The shop is located on Ho Xuan Huong street, Binh Thanh district. Photo: Spirit
Full pan bread with fried egg, pate, spring rolls, ham, sausage, cheese and soft softballs that are not dry is a high-energy breakfast dish for diners. Crispy loaf of bread dipped with rich sauce in a hot bread pan, served with pickles, coriander, thinly sliced ​​cucumber and spicy and salty spices to your liking. The shop is located on Dang Tran Con Street, District 1. Photo: Tam Linh
Barbecue bread with the highlight is minced pork mixed with special sauce, molded into flat balls and grilled over a charcoal fire until golden brown and fragrant. Fresh pork is molded by hand, grilled until sold there, so it always keeps the heat, add sour food, cucumber, sauce, minced chili and a little cilantro to have a quality loaf of bread for diners. afternoon. The shop is located in a small alley on Nguyen Trai Street, District 1. Photo: Di Vy
Bread is a light snack for late afternoons in Saigon, hot pot restaurants in District 4 are frequented by many people. The part is attractive with cleaned beef viscera, not smelly or tough, but soft and crunchy. After cooking, the pot is placed on a charcoal stove to keep the heat. When the customers call, the new owner takes the leaves, towels, stomachs… cut them into bite-sized pieces, and adds fragrant, greasy broth to bring to the customers. It is indispensable to have a cup of sweet and sour fish sauce to dip the beef intestines, like the soul of this dish. Photo: Lan Huong
Walking along the streets of Saigon morning when no Covid-19, diners often caught the car bread fried fish, bread casual, affordably priced from 10,000 to 15,000 dong. Fresh fish cakes are shaped into an oblong shape, fried until golden brown in a pan of boiling oil, sandwiched in crispy bread, with pickles, cucumbers, cilantro or laksa leaves, depending on your taste, add chili sauce, soy sauce or salt and pepper in it. loaves. Hot, fragrant bread combined with soft, chewy, and delicious noodles is very popular with users. Photo: @banhmichihai/Instagram

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Strange beef dry bread with shredded dry beef, sweet, combined with laksa leaves, spicy chili sauce, adding the fat of peanuts creates a new appeal of the loaf. The shop also sells beef jerky separately for diners in need, a famous dish for more than 20 years in Da Kao market, District 1. Video: Di Vy
Roasted pork bread is also a quick, convenient and nutritious breakfast option. The piece of roast meat has a crispy skin, the soft part mixed with fat is marinated with a strong flavor and aroma. Crispy bread on the outside, rich and fatty pork inside, blended with the freshness of cucumber, cilantro, spicy red chili, salty sauce to revive the morning taste of any diners. Photo: @awiratedja/Instagram
Bread with scad fish sauce attracts diners with soft fragrant fish meat, cooked boneless, rich taste. The scads choose fresh ones, clean and then stew for many hours with coconut water, seasoning according to their own recipe. Cooked fish is kept on a charcoal pot to keep warm, not fishy. Customers order, the new owner takes the fish, spreads the meat evenly throughout the loaf, adds pickles, cucumbers, fish sauce and spicy chili fish sauce. The mouth-watering bread dish helps diners change their taste from being bored among the many types of bread in Saigon. Photo: Thai Bao

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