Devoted to traditional methods
Le Anh, a native of the north-central province of Thanh Hoa, decided to quit a civil engineering job that paid him thousands of U.S. dollars per month to establish a startup to make traditional fish sauce. After multiple difficulties, Le Anh managed to make Le Gia (*) a favorite traditional fish
Establishing a national brand for Vietnamese fish sauce
(VAN) In order to sustainably develop the export of domestic goods, it is necessary to diversify, ensure traceability, and monitor food safety.