Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and delicious taste of this local specialty. Cooking eel soup is simple, but it requires careful selection of ingredients
The price of Ho fish is 80,000-90,000 VND/kg, and many Nghe An fishermen earned a billion VND after their first trip to the sea.($1=24,000 VND) [...]
These days, even though it’s as cold as “cutting the flesh”, the people who bake herring at the foot of Con Temple are still hard [...]
Vast cinnamon forests are gradually covering many villages in the border district of Que Phong, Nghe An. A tree that is considered a “symbol” is gradually [...]
Near Tet, hundreds of households in the craft village pack Vinh Hoa Banh Chung (Yen Thanh district, Nghe An), so busy making cakes that they [...]
Xa Doai orange is wrapped in a foam shell and placed in a luxury box as a gift for Tet. Each box of 9 oranges can [...]
NGHE AN – The sunflower field of 50 hectares in the Nghia Dan district is in full bloom, attracting thousands of people to check in for [...]
The “hunger relief” dish of one of the people of Tan Nhuong village, Hung Dao commune (Hung Nguyen), has now become a “strange” dish that [...]
The ancient tea trees, after being selected, are brought to gardeners in Vinh City (Nghe An) to become luxury ornamental plants, selling for 20-50 million [...]
NGHE AN – Tower is located in the border district of Ky Son, about 350-400 years old, and about 30m high with sophisticated architecture. Yen Hoa [...]
For people in the mountainous district of Tuong Duong (Nghe An), the meter is considered a tree out of poverty. With the income of hundreds of [...]
The ancient Persimmon garden in Nam Anh commune, Nam Dan district welcomes hundreds of guests every day to check in and enjoy the scenery. Dai [...]